Whether the result of a healthy creative competition between winery and restaurant or not, Lurleen’s isn’t slow in filling a trophy cabinet of its own. It helps that our Executive Chef himself owns seven American Express Gold Plates.
> Ranked in the top five winery restaurants in Australia (Australian Restaurant & Caterers Association).
> “Best Restaurant in a Winery” award six years running (Queensland Restaurant & Caterers’ Association).
> Voted Best Restaurant in the 2008 & 2009 Courier Mail Lifestyle Awards
"There are many excellent restaurants in Queensland, so this award recognises the efforts of our staff with food preparation, presentation, and customer service," said executive chef Andrew Mirsoch.
