Restaurant Lurleen’s is headed by TV celebrity chef and international fresh food warrior Andrew Mirosch. A seven-times American Express gold plate award winner, Andrew has a history of passionate commitment to fresh regional produce. So much so that a few years back he moved to a small tropical island, cheffed at night and spent his days as a commercial fisherman, using environmentally sustainable fishing methods.
Extraordinarily, Andrew did this for seven years before becoming our Executive Chef. Today, like a marvellous cabernet, his skills have become rich and deeply silken. His years as a fisherman has only sharpened what was already an obsessive focus on the freshest, best and cleanest produce, particularly locally grown.
