We treat water as preciously as our wine. Going green, for us, is not about a colour preference. It's a top to bottom commitment to leaving the lightest possible footprint.
Sirromet is at the forefront of environmentally sustainable wine production, and the same principles of energy conservation, waste recycling, and responsible water use span our operations - from restaurant to production to product packaging.
Right from the day its doors opened, Sirromet has been determined to be at the forefront of environmentally sustainable wine production.
Within just 10 years, Sirromet has managed to compile an impressive list of ‘green' credentials in areas such as responsible water use, waste recycling, energy conservation, revegetation and environmental preservation, wildlife management and conservation, and eco friendly farming and tourism design.
One of Sirromet's key successes has been its ability to significantly reduce it's dependence on mains water, by collecting andprocessing rainwater for both potable and ‘grey' water, by closely monitoring and reducing water consumption, by recycling wastewater, and by using ‘grey' (dam) water for irrigation and wherever else it is possible.
