per person   4.50

ENTREE

Charcutiere plate:

Duck liver parfait & brioche

Smoked duck breast & celeriac remoulade

Granny Mirosch's pork brawn

Salami & Spanish jamon, crispy fried artichoke, white anchovy fillet

25.90

Try with our 2008 Signature Collection Sparkling Petit Verdot - Glass 11.90

Potato gnocchi, local tiger prawn cutlets, chorizo, saffron, chilli, tomato, sugar snaps, parmesan, avocado oil

25.90

Try with our 2009 Vineyard Selection Pinot Gris - Glass 9.90

Roasted spiced duck sausage, black truffle, smoked speck & French lentil casserole, roast duck & thyme jus, apple frisse, shaved fennel GF

23.90

Try with our 2007 Vineyard Selection Shiraz- Glass 9.90

Breaded, braised rabbit & ricotta "torta", roast chilli & grape chutney, figs, Witches Chase goats curd, endive & warm bacon salad

23.90

Try with our 2008 Classic Selection Rose -  Glass 6.90

Gow gee "tortellini" filled with Moreton Bay bug, sauteed Gympie red   claw crayfish tail, asparagus tips, basil butter, breaded white anchovy fillets

 Try with our 2009 Classic Selection Unwooded Chardonnay - Glass 6.90

Try with our 2007 Signature Collection Viognier- Glass 11.90

Granny Mirosch's Ukrainian vegetable& smoked ham hock soupGF

  13.90

Assiette of local seafood:

Beer battered Moreton Bay bug tail, Asian soy & giner dressing 

Straddie Spanner crab cake, house made sweet chilli sauce

Coconut crusted tiger prawns, wasabi mayonnaise

Grilled Harvey Bay scallop in shell, Bethanga pineapple salsa

28.90

Try with our 2009 Vineyard Selection Verdelho - Glass 9.90

MAIN

Roasted rump of lot fed lamb, char grilled chat potatoes, Nicoise style vegtetables, Greek eggplant relish, kalamata olive & tomato jus GF

37.90

Try with our 2006 Classic Selection Cabernet Merlot- Glass 6.90

Thai red coconut curry of local Moreton Bay bug meat, honey & cashew wild rice, crisp fried shallots, red onion relish, coriander & mint salad GF

49.90

Try with our 2009 Vineyard Selection Verdelho - Glass 9.90

Char grilled breast of grain fed chicken, roasted butter nut pumpkin, leek, pinenut, & Witches Chase chevre risotto, tarragon & spinach cream, tomato jam GF

35.90

Try with our 2009 Signature Collection Chardonnay -  Glass 11.90

Eye fillet of Barcoo grain fed beef, porcini butter, bacon & potato galette, crisp fried onion rings, field mushrooms, Sirromet cabernet jus GF

250g     39.90

400g     62.90

Try with our 2008 Signature Collection Cabernet Sauvignon Glass 11.90

Fillet of wild harvested Queensland venison, roast baby vine ripened tomatoes, baked turned saffron potatoes, beetroot & orange relish, red cabbage, green peppercorn sauce.

42.90

Try with our 2007 Signature Collection Merlot - Glass 11.90

Fresh local Moreton Bay prawn cutlet skewers, spiced Moroccan tangine sauce, preserved lemon & pea Israeli cos cous (GF - no cous cous)

39.90

Try with our 2007 Signature Collection Viognier - Glass 11.90

Sesame and hazelnut dukka crusted Tasmanian salmon fillet,    brown rice & bocconcini aranchini, sweet corn beurre blanc avocado aioli (GF - no aranchini)

  Try with our 2009 Vineyard Selection Pinot Gris - Glass 9.90

 Try with our 2007 Vineyard Selection Shiraz - Glass 9.90