Warm sourdough with unsalted butter

Or

Warm sourdough with lemon scented goats curd, our own black olive & sun dried tomato tapenade

per person   3.00

per person   6.00

 ENTREE

Duo of the world's best cavier; Iranian Osetra sturgeon & Australian cavier, Yarra Valley salmon pearls, warm blinis, creme fraiche & snipped chives

70.00

Includes a glass of 2007 Seven Scenes Sparkling Chardonnay Pinot Noir

Seared pepper spiced Mooloolaba yellow fin tuna, parmesan crisp, vine ripened cherry tomato salad, avocado oil, tomato water jelly, wasabi mayonnaise GF

21.90

Try with our 2009 Perfect Day Unwooded Chardonnay  - Glass 6.50

Rosemary skewered garlic king prawns, herb & risotto cake, rocket, olive pesto, parmesan GF

23.90

Try with our 2009 820 Above Pinot Gris  - Glass 9.50

Asian spiced & twice cooked duckbreast, seared Queensland scallops, sesame seaweed salad GF

23.90

Try with our 2008 Perfect Day Rose -  Glass 6.50

23.90 

Try with our 2007 Seven Scenes Viognier - Glass 11.50

Selection of pork sweet meats: GF

Granny Mirosch's pork & beetroot terrine, dill sour cream

Braised pork belly, chilli green mango salad, sesame, peanuts

Sticky pork cheek, smoked pork speck, citrus & onion jam

19.90

Try with our 2006 Seven Scenes Shiraz Viognier- Glass 11.50

Local Moreton Bay bug tail, twice cooked souffle, shaved fennel salad, roasted sweet corn & garlic aioli

                                                                             24.90

Try with our 2008 Seven Scenes Chardonnay - Glass 11.50

Fresh local figs, Witches Chase goats cheese, rabbit rillette, salad of roasted cashew & orange, breaded artichokes, horseradish dressing, Melba toast.

19.90

Try with our 2008 820 Above Verdelho- Glass 9.50

Soup: please refer to today's special list GF

12.90

MAIN

Garlic & rosemary marinated fillet of lot fed lamb, wrapped in herb mousseline, salt roasted baby beetroot, confit potatoes, green pea puree, balsamic jus GF

34.90

Try with our 2006 820 Above  Shiraz- Glass 9.50

Local Moreton Bay bug meat, Stradbroke Island spanner crab cakes, our own chilli sauce, fresh Bowen mango salsa

44.90

Try with our 2008 820 Above Verdelho - Glass 9.50

Breast of grain fed chicken, mild Moroccan spices, sweet tangine sauce, preserved lemon & honey Israeli cous cous, minted labna

33.90

Try with our 2008 Seven Scenes Chardonnay -  Glass 11.50

250g Diamantina Platinum grain fed eye fillet, baked bubble & squeak, porcini & button mushroom jus, crisp pancetta, bearnaise GF

36.90

Try with our 2007 Seven Scenes Cabernet Sauvignon- Glass 11.50

Grimaud duck tastes:

Shaved smoked duck breast, celeriac remoulade

Duck & wild mushroom sausage, tomato jam

Confit duck Maryland, soya beans, red cabbage, raspberry vinegar jus

34.90

Try with our 2005 Perfect Day Cabernet Merlot - Glass 6.50

Char grilledlemon & thyme marinated grass fed veal cutlet, poached lobster & black truffle ravioli, smoky bacon & white bean cassoulet

36.90

Try with our 2006 Seven Scenes Shiraz Viognier - Glass 11.50

Baked sesame crusted Atlantic salmon fillet, crisp potato roesti cake, avocado salsa, asparagus, saffron aioli

34.90

Try with our 2009 820 Above Pinot Gris - Glass 9.50

SIDE ORDERS

Chips, smoky aioli, sea salt (serve for 2)

8.90

Thick asparagus, lemon & avocado oil, parmesan GF

8.90

Steamed panache of green beans, broccoli, baby potato, garlic & olives GF

8.90

Garden salad of lettuce, vine ripened tomato, fetta, kalamata olives, fresh beetroot, cucumber, Spanish onion, traditional French dressing GF(serves 2)

9.90

Sirromet style Caesar salad, cos lettuce, crisp smoked spec, croutons, parmesan, poached egg, crisp white anchovy, traditional Caesar dressing

12.90