Restaurant Lurleens

The thought of meeting celebrity chef Andrew Mirosch absolutely terrifies some … especially mud crabs, scallops, reef fish & oysters. As it should. So obsessed was Andrew with the freshest product that he became a commercial fisherman for seven years to stock his own restaurants & others.

Executive Chef

ANDREW MIROSCH

Restaurant Lurleen's

With Executive Chef Andrew Mirosch, offering modern Australian cuisine using fresh Queensland produce, including organically grown fruit, vegetables, herbs and spices, you will experience fine dining at its best.

“The best tasting at Sirromet,” said foodie bible Australian Gourmet Traveller, “is done seated at Lurleen’s white-clothed tables.”

OPENING TIMES

Restaurant Lurleen's is open for breakfast both Saturday and Sunday, lunch from Wednesday to Sunday or dinner Thursday to Saturday nights.

View Restaurant Lurleen's full list of opening and booking times.

To book your table call Restaurant Lurleen's on (07) 3206 2999

Dining

Restaurant Lurleen’s is currently ranked one of Australia’s best five winery restaurants by the food industry’s peak national body (Restaurant & Catering Awards for Excellence 2007). And in 2008, it was voted “Best Restaurant in Queensland (The Courier-Mail Lifestyle Awards). What makes us special?

Who loves us

Gold star reviews for Restaurant Lurleen’s have even popped-up on savvy traveller sites in France, Germany, Italy and across the UK.

Here’s a selection

' I Love Food Awards', Australia's biggest people's choice food awards is on again and we need your help to put our very own Restaurant Lurleen's in the running. Simply click here to vote and you could win $10,000!

Entires open 16th Jan - 22nd March 2012

Current Menu

Moods change with the seasons and so does our menu. See what’s serving now. Take your tastebuds wandering.

Degustation Menu

Why not indulge in our fabulous seven-course Degustation Menu with matching wines? This menu is available for dinner on Thursday and Friday nights only. The Degustation Menu changes regularly with many mouth-watering flavours to sample.

7 course menu
$105.00 per person,
including matching wines