COLOUR: Vivid purple and dense black cherry
NOSE: Lifted aromas of blackberries, chocolate, mulberries and touches of liquorice and wild spice.
PALATE: A unique medium-bodied sparkling red showing a generous, plump mouthful of ripe black fruits. Structural acidity, good medium-bodied tannins and balanced sweetness create a luscious sparkling wine laden with blackberries and mulberries, underlying dark chocolate and delicate spice with a fine creamy mousse.
Made in the methode traditionnelle style with ageing on lees for a minimum of 2½ years, this vintage shows great texture, with dense black Petit Verdot fruit, balanced by beautiful acidity and firm tannins. Careful ripening in the vineyard has ensured intense fruit flavours, toasty mature tannins, and a slightly lower acidity. A fruit-driven style that will also age well over time.
FOOD MATCH SUGGESTION:
Enjoy with King Island cheddar, dates and cranberries with dry crackers.