REGION: Queensland, Australia
COLOUR: Rich ruby red
NOSE: Pretty floral lift with dark bramble and stewed red fruit notes.
PALATE: A medium-bodied style Shiraz with fruit -driven palate of cherry, plum and blackberry. Spicy mocha oak notes round out a velvety palate with soft ripe tannins.
Aged in a mixture of French and American oak barrels for 6 months, before being carefully blended to create an easy, drinking Shiraz with perfect balance of intense fruit and soft tannins.
FOOD MATCH SUGGESTION:
Enjoy with richly flavoured red meats and roasted autumn vegetables.