Located at Mount Cotton, just 30 minutes from Brisbane and the Gold Coast, the natural structure and unique architecture of the winery’s buildings are a perfect complement to the breathtaking scenery surrounding Moreton Bay.
Here, in our state-of-the-art winery, our chief winemaker – Adam Chapman – and expert team combine their skills to produce our multi award winning wines. Take a fully guided tour to see first-hand how our wines are made, followed by a leisurely wine tasting in our Cellar Door.
Prepared by executive and celebrity chef, Andrew Mirosch, experience fine dining at its best at the award winning Restaurant Lurleen’s or for a more casual setting enjoy our Tuscan inspired menu at the Tuscan Terrace or light lunch at Cellar Door.
A visit to Sirromet is a promise of new adventures, new friendships and wonderful new discoveries.