Restaurant Lurleen’s

Led by Executive Chef Mathew Fulford, Restaurant Lurleen’s offers a contemporary modern Australian menu featuring seasonal, regional and local produce perfectly partnered with Sirromet’s award-winning wines. Enjoy cutting-edge cuisine, while taking in the breathtaking views out to Moreton Bay and Stradbroke Island from the restaurant balcony.

Mathew has had a passion for food since a very young age and his exciting seasonal menus feature cutting edge dishes to complement each of Sirromet’s unique dining experiences.

To enjoy a wonderful experience, please book online.

Breakfast – Saturday and Sunday, 7:30am to 10:00am

Enjoy an indulgent breakfast buffet at Restaurant Lurleen’s, showcasing the best in seasonal, regional produce.

Indulge in an array of breakfast favourites, including eggs cooked to order, bacon, sausages, beans, hash browns, danish pastries, waffles and donuts, fresh fruit, smoothies, cheese selection and more.

Adults $35 – Kids $20 (6-12yrs) (Bookings not required.)

Tasting Menu

Enjoy the ultimate food and wine experience and select Sirromet’s 6 course Tasting menu. Featuring the freshest local and seasonal produce, matched perfectly with Sirromet’s award-winning wines.

View Tasting Menu

6 Course Tasting Menu $130  – with matching wines $180