Sirromet is renowned for producing award winning wine from Queensland’s Granite Belt but the winery takes just as much care with its waste management and impact on the environment as it does with its wine production, recently relocating and installing a new $700,000 waste treatment facility on the Mount Cotton property. The new fully computerized waste treatment facility has taken 15 months to install and has the capacity to process 50,000 litres of waste per day, with a holding capacity of 350,000 litres.Read more
 

As communities around the world express increasing concern about climate change, energy use and carbon emissions, we thought it would be worth telling a little known-story about how your local winery is doing its best to make a difference. Right from the day we opened our doors, we have been determined to be at the forefront of environmentally sustainable wine production with a strong focus on minimising our carbon footprint, reducing and recycling waste, along with water and energy conservation. We are constantly redeveloping our processes and are looking to the future to ensure we remain as sustainable and accountable to the environment as we possibly can.

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