By Mike Foley
As communities around the world express increasing concern about climate change, energy use and carbon emissions, we thought it would be worth telling a little known-story about how your local winery is doing its best to make a difference. Right from the day we opened our doors, we have been determined to be at the forefront of environmentally sustainable wine production with a strong focus on minimising our carbon footprint, reducing and recycling waste, along with water and energy conservation. We are constantly redeveloping our processes and are looking to the future to ensure we remain as sustainable and accountable to the environment as we possibly can.
Sirromet Wines Cellar Door has been named Star Cellar Door in Brisbane, in Gourmet Traveller WINE’s annual Cellar Door Awards. Read more