REGION: South East Australia.
COLOUR: Light green to pale straw in colour.
NOSE: Baked pears with notes of honeysuckle and hay, touches of toast and ripe mandarin.
PALATE: Medium-bodied palate with juicy citrus, white peach and just a hint a roasted nuts adding a creamy texture.
FOOD MATCH SUGGESTION: Try with fried marinated sardines (sardine a scabecciu).
Riverland, South Australia
Bottle, Case of 6