REGION: South East Australia.
NOSE: Lashings of blueberry and dark cherry aromas shine through a field of spicy, savoury highlights.
PALATE: Warm, generous dark fruits harmoniously co-exist with textural, silky, web-like tannins and an acid profile of poise and balance.
DID YOU KNOW? Prieto Picudo (‘Pre-ato Pee-kudo’) is one of the major wine grapes used in Spain but is a lesser known varietal globally.
FOOD MATCH SUGGESTION: Try with braised venison served with polenta.
Riverland, South Australia
Bottle, Case of 6