Feast from the Fire
A feast like no other. Each dish prepared with elements of flame, smoke and embers.
Executive Chef, Mathew Fulford will prepare fire roasted Lamb Asado, ember baked vegetables, Argentina inspired stock yard rump and more, around a cane vine bonfire.
Gaze upon the blaze from your seat under the stars on the Tuscan Terrace balcony and dance the night away with live music and warming Sirromet wines. What better way to celebrate the last day of Winter than with friends around a feast truly from the fire.
What better way to round out a magical evening than staying at our newly opened Sanctuary by Sirromet.
The elegantly appointed pavilions will ensure you relax after dinner and awaken to the serenity of our Laguna. Take the stress out of choosing a designated driver and stay at Sanctuary by Sirromet! BOOK NOW
Click here to view onsite event booking policy. Price per person. Limited spaces available.