REGION: Granite Belt, Australia
COLOUR: Deep amber-gold
NOSE: Dried apricot, honeyed nectarine, with floral notes of honeysuckle and orange blossom.
PALATE: An intense, perfumed style of late harvest sweet white wine, Rich, ripe William pear and peach compote with luscious candied cumquat marmalade, toffee and exotic notes of lavender and sweet musk. Fine citrus acidity gives length and persistence on the palate.
FOOD MATCH SUGGESTION:
Enjoy with a selection of soft and blue cheeses.