NOSE: An elegant Shiraz Viognier blend with notes of Turkish delight, black olive, rhubarb, spiced plums, cocoa and vanilla.
PALATE: A distinctive Granite Belt cool climate Syrah, with varietal characters of intense red & black plums, rhubarb, forest floor fruits and lovely hints of apricot from the Viognier. Bold but elegant tannins with balanced supporting French and American oak.
FOOD MATCH SUGGESTION:
Enjoy with pan-fried pork fillet finished off in the oven with ripe apple and truffle jus with wild mushroom risotto.