NOSE: Pretty floral lift with dark bramble, fresh blackberries and white pepper notes.
PALATE: A medium-bodied style Shiraz with a fruit-driven palate of red and black berry fruits. Warm spice notes of cinnamon and white pepper round out a velvety palate with good length and structural acidity.
WINEMAKING COMMENTS: The variety hails from Northern Rhone in France. Here it is producing deliciously elegant, mid-weight wines of distinction. The Sirromet Shiraz is a fine example of this style; elegant yet powerful and quite different from the Australian Shiraz style at present throughout the country.
FOOD MATCH SUGGESTION: Try with roasted spatchcock drizzled with balsamic vinegar with a feta cheese and walnut salad.