REGION: Granite Belt, Australia
COLOUR: Pale straw with lemon edges
NOSE: Wild citrus and pineapple with a touch of pear.
PALATE: Fresh palate of tropical fruit characters, white pear and apple with lovely crisp spinal acidity and zesty citrus finish.
Harvested early to create a youthful, fresh fruit character with good spinal acidity and long finish. No oak, lees treatment, MLF or residual sugar to retain freshness and essence of variety.
FOOD MATCH SUGGESTION:
Try with hand caught whiting and mango salsa.