Select two dishes from menu below to be served alternatively

$30 per person

Select either a 2 or 3-course set menu

Package 1 – $70 per person | Package 2 – $88 per person

Eggs Benedict

two poached eggs | shaved ham | wilted spinach |

toasted sourdough | hollandaise sauce

Poached Eggs & Bacon

served on toasted ciabatta

Truffle Mushrooms (V)

sauteed Ruby Creek mushrooms | double cream | truffle |

shaved parmesan | toasted ciabatta

Smashed Avocado (V)

smashed avocado | toasted sourdough | tomato herb salsa | fetta |

shaved radish | lemon

All meals inclusive of filtered coffee, tea or juice

Package 1

First

Cured meats | cheeses | baked sourdough bread | marinated olives

Second

Market Fish of the day | fennel & eschalot vinaigrette |
red pepper | purée & spiced pepitas (LG)

Roast Chicken | beer brined free range chicken |
hazelnut dukkha | tahini mayo | lettuce | pickled radish |
chicken roasting jus

Steamed seasonal greens | crumbled feta (V)

Salad | local farmhouse salad leaves | cucumber ribbons
| vine tomatoes | house dressing (VG)

Thick cut chips | Sirromet seasoning | aioli (V) (GF)

Package 2

First

Cured meats | cheeses | baked sour dough bread | marinated olives

Second

Market Fish of the day | fennel & eschalot vinaigrette |
red pepper | purée & spiced pepitas (LG)

14 hour roasted Tuscan Lamb Shoulder | black beans |
mint | Sirromet labna

Steamed seasonal greens | crumbled feta (V)

Salad | local farmhouse salad leaves | cucumber ribbons
| vine tomatoes | house dressing (VG)

Thick cut chips | Sirromet seasoning | aioli (V) (GF)

Third

Chef’s selection of mini desserts