• Breakfast

    Select two dishes from menu below to be served alternatively

    $30 per person

  • Lunch or Dinner

    Select either a 2 or 3-course set menu

    Package 1 – $70 per person | Package 2 – $88 per person

  • Eggs Benedict

    two poached eggs | shaved ham | wilted spinach |

    toasted sourdough | hollandaise sauce

    Poached Eggs & Bacon

    served on toasted ciabatta

    Truffle Mushrooms (V)

    sauteed Ruby Creek mushrooms | double cream | truffle |

    shaved parmesan | toasted ciabatta

    Smashed Avocado (V)

    smashed avocado | toasted sourdough | tomato herb salsa | fetta |

    shaved radish | lemon

    All meals inclusive of filtered coffee, tea or juice

  • Package 1

    First

    cured meats | cheeses | baked sourdough bread | marinated olives

    Second

    Chef’s Market Fish of the day with Chef’s inspiration

    Chargrilled Chicken Caesar Salad | gem lettuce | parmesan | poached egg | Caesar dressing

    Roasted vegetables | baby seasonal vegetables | gremolata & EVOO (V)(GF)

    Thick cut chips | Sirromet seasoning | aioli (V)(GF)

    Package 2

    First

    cured meats | cheeses | baked sour dough bread | marinated olives

    Second

    Chef’s Market Fish of the day with Chef’s inspiration

    Slow braised Tuscan spiced lamb shoulder | red wine jus (GF)

    Roasted vegetables | baby seasonal vegetables | gremolata & EVOO (V)(GF)

    Mixed baby leaves with balsamic dressing (V)

    Thick cut chips | Sirromet seasoning | aioli (V)(LG)

    Third

    Chef’s selection of mini desserts

All group dining packages are served with bread to begin, ( V ) Vegetarian • ( VG ) Vegan • ( LG ) Low Gluten • ( LD ) Low Dairy.
We are unable to 100% guarantee that any food product at Sirromet does not contain traces of any food related allergens.

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