Breakfast
Select two dishes from menu below to be served alternatively
$30 per person
Eggs Benedict
two poached eggs | shaved ham | wilted spinach |
toasted sourdough | hollandaise sauce
Poached Eggs & Bacon
served on toasted ciabatta
Truffle Mushrooms (V)
sauteed Ruby Creek mushrooms | double cream | truffle |
shaved parmesan | toasted ciabatta
Smashed Avocado (V)
smashed avocado | toasted sourdough | tomato herb salsa | fetta |
shaved radish | lemon
All meals inclusive of filtered coffee, tea or juice
Lunch or Dinner
Select either a 2 or 3-course set menu
Package 1 – $70 per person | Package 2 – $88 per person
Package 1
First
cured meats | cheeses | baked sourdough bread | crumbed olives
Chef’s selection of pizzas
Second
Chef’s Market Fish of the day with Chef’s inspiration
Seasonal vegetables, served with extra virgin olive oil, sea salt & cracked black pepper (V)(GF)
Thick cut chips, served with Sirromet salt & aioli (V)(LG)
Package 2
First
cured meats | cheeses | baked sour dough bread | crumbed olives
Chef’s selection of pizzas
Second
Chef’s Market Fish of the day with Chef’s inspiration
Slow braised Tuscan spiced lamb shoulder with red wine jus (GF)
Seasonal vegetables, served with extra virgin olive oil, sea salt & cracked black pepper (V)(GF)
Thick cut chips, served with Sirromet salt & aioli (V)(LG)
Third
Tuscan cheese plate | poppy seed lavosh | fig & fennel paste | fruits
All group dining packages are served with bread to begin, ( V ) Vegetarian • ( VG ) Vegan • ( LG ) Low Gluten • ( LD ) Low Dairy.
We are unable to 100% guarantee that any food product at Sirromet does not contain traces of any food related allergens.