Terry and Lurleen Morris
FOUNDERS
Together, Terry and Lurleen have created a lifetime interest in wine. In the early seventies, the couple established a vineyard in Gippsland, Victoria however decided to relocate to Queensland and it was sold without producing one bottle of their own wine. They knew they had unfinished business in the wine industry.
Mr. Morris still had a hankering to do something in the wine business and visited many wine regions around the world.
He often commented to Lurleen that if someone did something serious about wine close to Brisbane and the Gold Coast that it would be fantastic for the region.
On an overseas wine trip Lurleen said to Terry, "You have the perfect place to build your dream winery at Mount Cotton. Why don't you do something about it?"
The Morris family set to work to build the award winning winery we know as Sirromet today.
Nadine Delahunty
SIRROMET DIRECTOR
Nadine Delahunty is the Director of Sirromet, one of Queensland's leading family-owned wineries. As the daughter of founders Terry and Lurleen Morris, Nadine has been immersed in the wine industry from a young age, playing an active role in the family business since its inception in 2000.
Nadine brings a unique blend of tradition and innovation to her leadership. She is closely involved in the day-to-day operations of Sirromet, ensuring the delivery of exceptional wines while championing a holistic vision that combines premium wine with gourmet food and immersive hospitality experiences.
Nadine's passion for sharing the pleasures of wine reflects both her family's legacy and her personal dedication to enriching Australia's wine culture. Under her guidance, Sirromet continues to grow as a destination for excellence - celebrating craftsmanship, community and the vibrant spirit of Queensland's wine region.
Risko Isic
SIRROMET CEO
With over 20 years’ experience as a Food and Beverage professional Risko knows the business inside and out. He has worked in many prestigious venues including a 3 Michelin Star Restaurant, he was an owner of one of Brisbane’s iconic venues, Mariosarti Restaurant in Toowong for more than 5 years. He developed the first fine dining concept on the Wheel of Brisbane and has earned some of the highest recognitions from the Australian Restaurant and Catering Industry and the Italian Hospitality and Commerce Association. Risko started out at Sirromet Wines in 2019 as the Director of Hospitality and has proven to understand the business and flow of work to excel and take on the role of CEO. Since taking on this role he has been streamlining all processes to create a cohesive and organized working environment and push Sirromet to reach new heights.
Our Winemakers
Meet our wine making and production team. Led by Jessica Ferguson as Winemaker and Head of Production, with over 16 years experience in wine making and a strong interest in minimal intervention wine making and sustainability Jess’s vision for the future wines of Sirromet is truly exciting.