Breakfast
Select two dishes from menu below to be served alternatively
$24 per person
‘Ruby Creek’ Mushrooms on Toast
Local Mixed Mushrooms | Toasted Ciabatta | Poached Egg
Salsa Verde | Fetta
The Benny
Smoked Ham | Poached Eggs | Toasted Muffin
Spinach | Hollandaise
Eggs Your way
Poached, Fried or Scrambled Eggs | Blistered Cherry tomato’s
Toasted Ciabatta
The “St Jude”
Smoked Bacon | Blistered Cherry Tomatoes | Toasted Ciabatta
Local Mushrooms | Poached Eggs | Hash Brown | Italian Sausage
Smashed Avo
Smashed Avocado | Toasted Rye Bread | Fetta
Lemon | Shaved Radish
All meals inclusive of filtered coffee, tea, or juice
Lunch or Dinner
Select either a 2 or 3-course set menu
2 course – $70 per person | 3 course – $85 per person
To Begin
Classic Baked Sourdough, with smoked rosemary butter (V)
Herb, Garlic and Cheese Pizza (V)
Entrées
Queensland King Prawns, king prawns, heirloom tomatoes, watercress, orange, avocado & Ruby rose sauce (LG)
Bresaola Carpaccio, shaved bresaola, fried capers, parmesan, horseradish crème fraiche, extra virgin olive oil, baby herbs (LG)
Burrarta, cherry tomatoes, basil & balsamic reduction (V)(LG)
Mains
Chicken, pan seared breast, potato, sweetcorn cream, speck lardons, asparagus, tarragon jus (LG)
Spring Vegetable Salad roasted beetroot, parsnip, Dutch carrot, feta, walnuts, raisin & caraway seed dressing (V)(LG)
Market Fish, served with chefs’ inspiration (LG)
Dessert
Tiramisu Cheesecake, with coffee & hazelnuts
Chocolate & Raspberry Tart, with toasted pistachio’s & blood orange
Wattle Seed Panna Cotta, with seasonal fruit & chocolate biscotti (LG available upon request)
