Group Dining Set Menu
Entrées
Insalata di granchio. Crab salad, avocado, grapefruit, roquette leaves (LG/LD)
Antipasto. Taste plate, selection of cheese, cold meats and condiments.
Arancini ripieni di tartufo e porcini. Arancini with truffle and porcini mushrooms, truffle mayonnaise. (V)
Mains
Insalata d’orzo perlato. Pearl barley salad, carrots, peas, tomatoes, red onions, parsley, basil, paprika and lemon dressing. (VG)
Stinco di agnello. Oregano and lemon roasted lamb shanks, fricassee of vegetables
Pesce del mercato. Market Fish, caponata, basil sauce
Dessert
Lemon and pistachio tart, pine nut caramel, yuzu gelato
Zuccotto, ricotta sponge cake, hazelnuts, raspberries, chocolate, hazelnut ice cream. (LG)
Selection of Cheese, quince paste, lavoche fruits and nuts. (LG available upon request)