Group Dining Packages


With award-winning wines, great food, and beautiful surroundings, there is no better place to celebrate that special occasion than at Sirromet!
Available for groups 12 to 25 guests at Sirromet Tuscan Terrace, select from our breakfast, lunch or dinner set menus.

Breakfast

Select two dishes from menu below to be served alternatively

$24 per person

‘Ruby Creek’ Mushrooms on Toast

Local Mixed Mushrooms | Toasted Ciabatta | Poached Egg
Salsa Verde | Fetta

The Benny

Smoked Ham | Poached Eggs | Toasted Muffin
Spinach | Hollandaise

Eggs Your way

Poached, Fried or Scrambled Eggs | Blistered Cherry tomato’s
Toasted Ciabatta

The “St Jude”

Smoked Bacon | Blistered Cherry Tomatoes | Toasted Ciabatta
Local Mushrooms | Poached Eggs | Hash Brown | Italian Sausage

Smashed Avo

Smashed Avocado | Toasted Rye Bread | Fetta
Lemon | Shaved Radish

All meals inclusive of filtered coffee, tea, or juice

Lunch or Dinner

Select either a 2 or 3-course set menu

2 course – $70 per person | 3 course – $85 per person

To Begin

Classic Baked Sourdough, with smoked rosemary butter (V)

Herb, Garlic and Cheese Pizza (V)

Entrées

Queensland King Prawns, king prawns, heirloom tomatoes, watercress, orange, avocado & Ruby rose sauce (LG)

Bresaola Carpaccio, shaved bresaola, fried capers, parmesan, horseradish crème fraiche, extra virgin olive oil, baby herbs (LG)

Burrarta, cherry tomatoes, basil & balsamic reduction (V)(LG)

Mains

Chicken, pan seared breast, potato, sweetcorn cream, speck lardons, asparagus, tarragon jus (LG)

Spring Vegetable Salad roasted beetroot, parsnip, Dutch carrot, feta, walnuts, raisin & caraway seed dressing (V)(LG)

Market Fish, served with chefs’ inspiration (LG)

Dessert

Tiramisu Cheesecake, with coffee & hazelnuts

Chocolate & Raspberry Tart, with toasted pistachio’s & blood orange

Wattle Seed Panna Cotta, with seasonal fruit & chocolate biscotti (LG available upon request)