The Bottomless Brunch has a delectable selection including Charred corn & zucchini fritters, Ruby creek mushroom & smoked salami chorizo frittata, Burrata, heirloom tomatoes, basil pesto, prosciutto, balsamic reduction & sour dough and chef’s selection of desserts. This delicious menu will be paired perfectly with 2 hours of Sirromet NV Cuvee.

When: First Sunday of every month
Time: 11.00am – 1.00pm
Location: Summer House, Sirromet Wines
Inclusions: Brunch tower and 2 hours of Sirromet NV Cuvee

$79 per person