REGION: Granite Belt, Queensland.

COLOUR: Deep ruby.

TASTING NOTES: Lifted perfume of violets, wild blueberry and spice, wrapped in intense ripe cassis, cherry and blackberry with touches of mint and pepper. A sophisticated, vibrant palate of red and black fruits with a delicate graphite texture, soft oak touches and long tapered finish.

WINEMAKERS NOTES: The winemaking team has crafted a special Private Bin wine as an affectionate tribute to our Founder, Terry Edward Morris, who loves this classic Australian style.

Enjoy while young or cellar up to 2030.

FOOD MATCHING: A slow-cooked lamb shank with rosemary and red wine jus.