Sirromet
2019 Le Sauvage Syrah
Quantity:
Description
REGION: Granite Belt, Queensland.
COLOUR: Medium ruby.
NOSE: Preserved cherries and plums, white pepper, concentrated aromas and touches of freshly shaved prosciutto.
PALATE: Fresh, bright, lifted black fruits with touches of black olives and lifted violet characters. This medium-bodied Syrah encompasses a gentle acidity and fine grain tannin, drawing the fruit out into a mouthwatering finish. An elegant and pretty style of Syrah that is extremely food-friendly, unlike Syrah / Shiraz from other Australian wine regions.
WINEMAKING COMMENTS: 100% wild fermented with minimal intervention. This medium bodied, European style Syrah was made from a select parcel of fruit from the best block on our Seven Scenes vineyard. Kept separate from the rest, this was hand-plunged for gentle extraction to balance fruit concentration. Released after two years in bottle, the age will ensure the wine is perfectly ready for you to enjoy. Beautiful and graceful.
FOOD MATCHING: Charcuterie platter and aged hard cheeses.
Description
REGION: Granite Belt, Queensland.
COLOUR: Medium ruby.
NOSE: Preserved cherries and plums, white pepper, concentrated aromas and touches of freshly shaved prosciutto.
PALATE: Fresh, bright, lifted black fruits with touches of black olives and lifted violet characters. This medium-bodied Syrah encompasses a gentle acidity and fine grain tannin, drawing the fruit out into a mouthwatering finish. An elegant and pretty style of Syrah that is extremely food-friendly, unlike Syrah / Shiraz from other Australian wine regions.
WINEMAKING COMMENTS: 100% wild fermented with minimal intervention. This medium bodied, European style Syrah was made from a select parcel of fruit from the best block on our Seven Scenes vineyard. Kept separate from the rest, this was hand-plunged for gentle extraction to balance fruit concentration. Released after two years in bottle, the age will ensure the wine is perfectly ready for you to enjoy. Beautiful and graceful.
FOOD MATCHING: Charcuterie platter and aged hard cheeses.
