Sirromet Range
SIRROMET NV ROSÉ CUVÉE
Delicate floral notes of rose petal and musk. A vibrant bubbly Rosé that delivers flavours of white strawberry and dark cherry, with a lovely balanced sweetness.
Enjoy with slow braised Asian pork belly, wakame salad, pork crackle and Char Siu sauce.
Drink now.
Sirromet Range
Sirromet NV Rosé Cuvée
无年份桃红气泡酒
玫瑰和麝香的精緻花香。充满活力的气泡桃红葡萄酒，具有白草莓和黑樱桃的味道，并具有可人的平衡甜味。
搭配慢炖亚洲五花肉、沙拉、脆皮猪肉和叉烧酱。
无须陈年，即时饮用。
SIRROMET NV CUVÉE
Lifted aromas, very delicate and fresh, peach, floral and citrus tones. Handcrafted to deliver a pretty balanced palate of citrus and green apple with touches of grapefruit and pear enhanced by the delicate bubbly mousse.
Enjoy with fresh local oysters or scallops.
Drink now.
Sirromet NV Cuvée
无年份白色气泡酒
香气浓郁，非常细緻清新，带有桃子、花香和柑橘的味道。手工製作而成，口感非常平衡，带有柑橘和青苹果的味道，并带有葡萄柚和梨的味道，精緻的气泡增强了口感。
与新鲜的当地牡蛎或扇贝一起享用。
无须陈年，即时饮用。
2022 SIRROMET PINOT GRIGIO
Lifted fragrance of pear drops, honeysuckle and tangerine. Zesty yellow peach and touches of mandarin and exotic spice, soft-textured and balanced with a deliciously savoury finish.
Enjoy with zucchini spaghetti, Ruby Creek mushrooms, baby spinach leaves, pine nuts, tomato and herb sauce.
Drink now.
2022 Sirromet Pinot Grigio
2022灰比诺
梨、金银花和橘子的香气，浓郁的黄桃味、柑橘和异国香料的味道，质地柔软，馀韵平衡。
搭配栉瓜义大利麵、蘑菰、小菠菜叶、松子、番茄和香草酱一起享用。
无须陈年，即时饮用。
2022 SIRROMET SAUVIGNON BLANC
Scented wild gooseberries and passionfruit with hints of green pea. Our Sauvignon Blanc is handcrafted to deliver a fresh, crisp balance of zesty passionfruit, gooseberry and elderflower with a clean citrus finish.
Enjoy with battered zucchini flowers stuffed with whipped minted feta, Salsa Verde and seasonal flowers.
Drink now.
2022 Sirromet Sauvignon Blanc
2022白苏维翁
野醋栗和百香果的香味，带有一丝绿豌豆的味道。採用手工酿造，带来新鲜、清脆的百香果、醋栗和接骨木花的平衡，并带有乾淨的柑橘馀味。
享用捣碎的栉瓜花，里面塞满了打发的薄荷羊乳酪、莎莎青酱和时令鲜花。
无须陈年，即时饮用。
2023 SIRROMET VERDELHO
Fragrance of white florals and rip pineapple. This Verdelho displays notes of tropical fruit characters – typical of this Portuguese variety. Perfectly integrated characteristics of grapefruit, melon and passionfruit with a crisp, lemon zest finish. Aged briefly over yeast lees for a subtle creamy texture.
Enjoy with chilled prawns and bug, seasonal vegetable salsa, avocado, fennel and spiked cocktail sauce.
Drink now.
2023 SIRROMET VERDELHO
2023华帝露
白色花香和凤梨香气。这款酒展现出热带水果的风味—这是葡萄牙品种的典型特徵。完美融合了葡萄柚、甜瓜和百香果的特点，馀韵带有清爽的柠檬皮味。在酵母酒糟上进行短暂陈酿，以获得微妙的奶油质感。
搭配冷虾、时令蔬菜莎莎酱、酪梨、茴香和鸡尾酒酱一起享用。
无须陈年，即时饮用。
2023 FINE PASTEL ROSÉ
Alluring aromas of fresh strawberry, Turkish Delight and fresh citrus notes. Elegant flavours of citrus peel, white flowers and strawberry, supported by bright acidity.
Enjoy with canapés or tapas-style dishes.
Drink now.
2023 Fine Pastel Rosé
2023粉彩桃红葡萄酒
新鲜草莓、土耳其软糖和新鲜柑橘的迷人香气。柑橘皮、白花和草莓的优雅风味，辅以明亮的酸度。
与小吃或小吃风格的菜餚一起享用。
无须陈年，即时饮用。
2020 SIRROMET SHIRAZ
Pretty floral lift with dark bramble, fresh blackberries and white pepper notes. A medium-bodied style Shiraz with a fruit-driven palate of red and black berry fruits. Warm spice notes of cinnamon and white pepper round out a velvety palate with good length and structural acidity.
Enjoy with roasted spatchcock drizzled with balsamic vinegar with a feta cheese and walnut salad.
Drink now until 2025.
2020 Sirromet Shiraz
2020西拉
漂亮的花香带有深色黑莓和白胡椒的香气。中等酒体风格的西拉，带有红色和黑色浆果的果香口感。肉桂和白胡椒的温暖香料味使口感柔滑，馀味悠长，酸度结构良好。
享用淋上香醋的烤鸡翅，搭配菲达起司和核桃沙拉。
现在饮用至2025年。
2019 SIRROMET CABERNET SAUVIGNON
Cassis, bramble fruits and touches of mint and toasty oak spices. An elegant, medium-bodied style with expressive notes of red and black currants, blueberry, forest floor and spice. Bright acidity keeps the fruit fresh through to the finish with smooth ripe tannins adding structure with touches of cedary French oak.
Enjoy with handmade pasta with slow-cooked lamb ragu.
Drink now until 2025
2019 Sirromet Cabernet Sauvignon
2019赤霞珠
黑醋栗、荆棘果、薄荷和烤橡木香料的味道。酒体中等，优雅，带有富有表现力的红醋栗和黑醋栗、蓝莓、森林和香料的香气。明亮的酸度使果味保持新鲜，直至馀味，平滑成熟的单宁增加了结构，并带有法国雪松木的味道。
搭配手工义大利麵和慢煮羊肉酱一起享用。
现在饮用至2025年。
SIGNATURE COLLECTION
2015 SIGNATURE COLLECTION PINOT NOIR CHARDONNAY
Sophisticated aromas of honeysuckle and nougat interlude with a backdrop of shortbread biscuit, creamy green apple and wild strawberry. Combined flavours of Pinot Noir and Chardonnay deliver finesse and charm that underpins a remarkable balance and textural mouthfeel.
Enjoy with jumbo lemon, herb and garlic green olives.
Drink now until 2030.
SIGNATURE COLLECTION
2015 SIGNATURE COLLECTION PINOT NOIR CHARDONNAY
2015签名选藏黑皮诺夏多内气泡酒
金银花和牛轧糖的精緻香气与脆饼饼乾、奶油青苹果和野草莓的香气交织在一起。黑皮诺和夏多内的混合风味带来精緻和魅力，支撑着卓越的平衡和质感口感。
搭配柠檬、香草和大蒜绿橄榄一起享用。
现在饮用至2030 年。
2019 SIGNATURE COLLECTION CHARDONNAY
Beautifully integrated nose of ripe peach, grapefruit, rockmelon and touches of pineapple with creamy French oak and toasted nuts. A dry, sophisticated style with rich layers of white peach, melon, waxy citrus and ripe green apple. Long finish with a fine backbone of acidity and supported by a subtle vanilla oak.
Enjoy with homemade fresh gnocchi with a wild mushroom ragu.
Drink now until 2027.
2019 SIGNATURE COLLECTION CHARDONNAY
2019签名选藏夏多内
成熟桃子、葡萄柚、哈密瓜、凤梨、奶油法国橡木和烤坚果的香气完美融合。风格乾爽、精緻，具有层次丰富的白桃、甜瓜、柑橘和成熟青苹果的味道。馀韵悠长，酸度细腻，辅以微妙的香草橡木味。
与自製的新鲜麵疙瘩和野菰肉酱一起享用。
现在饮用至 2027 年。
2016 SIGNATURE COLLECTION SPARKLING RED
Lifted aromas of dark cherry, ripe black mulberry with a hint of liquorice and fine dark chocolate. A unique, medium-bodied sparkling red with excellent structural acidity, broody tannins and balanced sweetness. A luscious, premium sparkling wine laden with rich, ripe blue and black fruits, cassis and Cherry Ripe florals.
Enjoy with crunchy hazelnut and chocolate semifreddo with chocolate pearls and mandarin compote.
Drink now until 2026.
2016 SIGNATURE COLLECTION SPARKLING RED
2016签名选藏红色气泡酒
散发出黑樱桃、成熟黑桑葚的香气，并带有一丝甘草和优质黑巧克力的香气。独特的、中等酒体的气泡红酒，具有出色的结构酸度、浓郁的单宁和平衡的甜味。甘美、优质的气泡酒，充满成熟的蓝色和黑色水果、黑醋栗和樱桃成熟的花香。
与松脆的榛子和巧克力搭配柑橘蜜饯一起享用。
现在饮用至 2026 年。
2019 SIGNATURE COLLECTION MERLOT
Intense aromas of fruitcake, red plums, blackberry and anise. Deep, intense blood plum, red and black cherries, touches of rhubarb and baking spices – so expressive of this well-known variety. Maturation in French oak barriques has added subtle notes of vanilla, cloves and toast. Released at three years old, this wine shows beautifully developing fruit complexity supported by soft, silky tannins and a long, satisfying finish.
Enjoy with oven-roasted pork, spiced apple and blueberry sauce.
Drink now until 2027.
2019 SIGNATURE COLLECTION MERLOT
2019签名选藏梅洛
水果蛋糕、红李子、黑莓和茴香的浓郁香气。深沉、浓郁的李子、红樱桃和黑樱桃和烘焙香料的味道。在法国橡木桶中的陈酿增添了微妙的香草、丁香和烤麵包的味道。这款酒陈酿三年，展现出美妙的果味複杂性，辅以柔软、丝滑的单宁和悠长、令人满意的馀味。
搭配烤箱烤猪肉、五香苹果和蓝莓酱一起享用。
现在饮用至 2027 年。
2019 SIGNATURE COLLETION SHIRAZ VIOGNIER
Beautiful violet florals integrated with raspberry, blueberry and blackberry notes. Hints of pepper and black olives and touches of vanilla from 6-8 months maturation in oak. Excellent fruit concentration with notes of black cherry and black plums dominating the palate. A touch of French, charry oak providing structure and length on the palate, showing characteristics of cloves and a warm toastiness. The Viognier adds touches of apricots and dark florals. An elegant, pretty, medium-bodied style wine.
Enjoy with chargrilled Queensland beef, whipped potato, sautéed seasonal greens and red wine jus.
Drink now until 2027.
2019 SIGNATURE COLLETION SHIRAZ VIOGNIER
2019签名选藏西拉维欧尼
美丽的紫罗兰花香与复盆子、蓝莓和黑莓的香气融为一体。在橡木桶中陈酿6-8个月，带有胡椒和黑橄榄的味道以及香草的味道。果香浓郁，黑樱桃和黑李子的味道佔据主导地位。一丝法国炭黑橡木的味道为口感提供了结构和馀韵，展现出丁香的特徵和温暖的烤麵包味。维欧尼添加了杏子和深色花香的味道。一款优雅、漂亮、酒体中等的葡萄酒。
与炭烤昆士兰牛肉、生马铃薯、炒时令蔬菜和红酒汁一起享用。
现在饮用至 2027 年。
2019 SIGNATURE COLLECTION CABERNETS
An intense perfume of violets, cassis, plum and blackberry. Cabernet Sauvignon and friends – expressive Cabernet’s intense cassis and fine tannin offers structure and elegance to the plush, plummy softness of Merlot. Just a dash of dark and brooding Petit Verdot with spice and chocolate tones completes this classic blend.
Enjoy with chargrilled beef fillet, potato gratin, seasonal greens, truffle butter and jus.
Drink now until 2030.
2019 SIGNATURE COLLECTION CABERNETS
2019签名选藏卡本内
浓郁的紫罗兰、黑醋栗、李子和黑莓香气。赤霞珠和它的朋友—富有表现力的赤霞珠的黑醋栗和细腻的单宁为梅洛的奢华、李子般的柔软提供了结构和优雅。
搭配炭烤牛柳、焗马铃薯、当季蔬菜、松露奶油和果汁一起享用。
现在饮用至 2030年。
Le Sauvage
2017 LE SAUVAGE CHARDONNAY
Ripe fig and rockmelon infused with delicate toasted butterscotch and nutty vanilla oak. A bold, sophisticated Chardonnay, not for the faint hearted. Richly textured and delightfully balanced with a flinty vein of zesty grapefruit acidity.
Enjoy with oven-baked salon or creamy, fresh pasta.
Drink now until 2027.
Le Sauvage
2017 LE SAUVAGE CHARDONNAY
2017夏多内
成熟的无花果和哈密瓜，融入精緻的烤奶油糖和坚果香草橡木味。一款大胆、精緻的夏多内，不适合胆小的人。质感丰富，与坚韧的葡萄柚酸度完美平衡。
与烤箱烘焙的沙龙或奶油新鲜意大利麵一起享用。
现在饮用至 2027 年。
2021 LE SAUVAGE PINOT NOIR
Fragrance of dark florals, bright cherry and rain-dampened earth with lifted infusion of wild strawberry, plum spice and a hint of cedary oak. Delicious textural mouthfeel with silky light tannin and a bright acid finish.
Enjoy with native spice fried quail, caramelised onion & white bean purée, grape and cranberry salsa.
Drink now until 2027.
2021 LE SAUVAGE PINOT NOIR
2021黑皮诺
深色花香、明亮的樱桃和雨水浸湿的泥土的香气，带有浓郁的野草莓、李子香料和一丝雪松橡木的香气。美味的质感口感，丝滑的淡单宁和明亮的酸味。
搭配当地香料炸鹌鹑、焦糖洋葱和白豆泥、葡萄和蔓越莓莎莎酱一起享用。
现在饮用至 2027 年。
2019 LE SAUVAGE SYRAH
Preserved cherries and plums, white pepper, concentrated aromas and touches of freshly shaved prosciutto. Fresh, bright, lifted black fruits with touches of black olives and lifted violet characters. This medium-bodied Syrah encompasses a gentle acidity and fine grain tannin, drawing the fruit out into a mouth-watering finish.
Enjoy with charcuterie platter and aged hard cheeses.
Drink now until 2030.
2019 LE SAUVAGE SYRAH
2019西拉
醃製的樱桃和李子、白胡椒、浓郁的香气和新鲜火腿的味道。新鲜、明亮的黑色水果香气，带有黑橄榄和紫罗兰香气。这款酒体中等的西拉具有温和的酸度和细腻的单宁，将水果的味道带出令人垂涎欲滴的馀味。
搭配熟食拼盘和陈年硬起司一起享用。
现在饮用至 2030年。
Private Collection
2019 NADINE BLANC DE BLANC
Crisp green apple sherbet and delicate, fresh lemon pith fill the senses. Showing a complex bouquet of fresh green apples, delicate custard patisserie and sourdough notes from autolysis that rounds out the bright lemon citrus finish. The perfect aperitif or match to delicate canapés.
Enjoy with fresh oysters or a light seafood salad.
Drink now until 2030.
Private Collection
2019 NADINE BLANC DE BLANC
2019私人珍藏娜汀白色气泡酒
青脆的青苹果和精緻新鲜的柠檬充满了感官。呈现新鲜青苹果、精緻的蛋奶糕点和自溶酸麵团的複杂香气，使明亮的柠檬柑橘馀味更加圆润。完美的开胃酒或搭配精緻的小吃。
与新鲜牡蛎或清淡海鲜沙拉一起享用。
现在饮用至 2030 年。
2019 THE EDWARD CABERNET SHIRAZ
Lifted perfume of violets, wild blueberry and spice, wrapped in intense ripe cassis, cherry and blackberry with touches of int and pepper. A sophisticated, vibrant palate of red and black fruits with a delicate graphite texture, soft oak touches and long tapered finish.
Enjoy with chargrilled Queensland beef, whipped potato, sautéed seasonal greens and red wine jus.
Drink now until 2030.
2019 THE EDWARD CABERNET SHIRAZ
2019爱德华卡本内西拉
紫罗兰、野生蓝莓和香料的香气浓郁，包裹在浓郁成熟的黑醋栗、樱桃和黑莓的香气中，并带有薄荷和胡椒的味道。口感精緻、充满活力，带有红色和黑色水果的味道，带有细腻的石墨质感、柔和的橡木味和长馀味。
与炭烤昆士兰牛肉、生马铃薯、炒时令蔬菜和红酒汁一起享用。
现在饮用至 2030 年。
2014 LM ASSEMBLAGE
Intense cassis and black plum with rich chocolate and touches of liquorice, subtle spice and floral lift. Elegant and complex palate with soft berry fruits, plum, currants and spicy mocha notes. Soft integrated tannins and supporting charry oak provide excellent structure, while a refined line of acidity ensures length of flavour and texture on the back palate.
Drink now until 2030.
2014 LM ASSEMBLAGE
2014顶级典藏调配干红
浓郁的黑醋栗和黑李子香气，带有浓郁的巧克力和甘草、微妙的香料和花香的味道。口感优雅而複杂，带有柔软的浆果、李子、醋栗和辛辣的摩卡香气。柔和的单宁和支撑性的炭黑橡木提供了卓越的结构，而精緻的酸度确保了后味的悠长和质感。
现在饮用至 2030 年。
2019 LATE HARVEST VIOGNIER
Juicy, ripe yellow stone fruits and honeysuckle. A medium-bodied late harvest sweet white wine, rich cold tea notes lifted by luscious apricot and perfumed melon with a fine acidity, giving length to the delicate texture on the palate.
Enjoy with buttermilk panna cotta, Galliano mango, ginger snap and scorched almond.
2019 LATE HARVEST VIOGNIER
2019 晚收型维欧尼
多汁、成熟的黄色核果和金银花。中等酒体的晚收甜白酒，甘美的杏桃和甜瓜的香气提升了浓郁的香气，酸度细腻，口感细腻，口感绵长。
搭配酪乳奶冻、加利亚诺芒果、薑饼和焦杏仁一起享用。
Ivy2021 THE IVY FORTIFIED SWEET VERDELHO
Baked pear, ripe apricots and touches of sweet pineapple and honey. A delicate palate of honeyed stone-fruits with tropical overtones, a little citrus acidity to balance the sweetness, toffee apple and sweet spices delivering a silky mouthfeel and fresh finish.
Enjoy with Yuzu and native Rosella meringue tart, orange and sesame tuille.
Drink now until 2025.
Ivy2021 THE IVY FORTIFIED SWEET VERDELHO
2021加度型甜华帝露
烤梨、成熟的杏子以及甜凤梨和蜂蜜的味道。细緻的蜜核果口感，带有热带风味，一点柑橘酸度平衡了甜味，太妃糖苹果和甜香料带来丝滑的口感和清新的馀味。
搭配柚子和本土罗塞拉酥皮馅饼、橙子和芝麻薄脆卷饼一起享用。
现在饮用至 2025 年。
ClydeNV THE CLYDE TAWNY
Sugar and spice and all things nice! Delightful baked and dried berry and plum with notes of toffee and roasted nuts. Lovely balance of fruit, spirit, acid and sweetness. Luscious palate of rich cassis, baked plum, fig and raisin with cigar, truffle and touches of mocha delivering a silky mouthfeel and a rich, rounded finish.
Enjoy with a cheese plate, poppy seed lavosh, fig & fennel paste and fruits.
This style is aged to perfection and will not improve further, however if suitably stored, it will drink well for a few years.
ClydeNV THE CLYDE TAWNY
无年份茶色波特酒
令人愉悦的烘焙乾浆果和李子的味道，带有太妃糖和烤坚果的味道。果香、烈酒、酸味和甜味的完美平衡。口感甘美，带有浓郁的黑醋栗、烤李子、无花果和葡萄乾的味道，搭配雪茄、松露和摩卡咖啡的味道，带来丝滑的口感和丰富、圆润的馀味。
搭配起司盘、罂粟籽酱、无花果茴香酱和水果一起享用。
granit
2022 GRANIT VERMENTINO
Bright aromas of grapefruit, green apple and almond notes shine through lifted green florals. Zesty, fresh citrus fruits abound on the palate, with touches of white peach supported by crisp acidity and textural pith.
Enjoy with lemon and pepper sea salted squid, baby gem, radish and tomato salsa.
Drink now.
granit
2022 GRANIT VERMENTINO
2022维蒙蒂诺
葡萄柚、青苹果和杏仁的明亮香气在浓郁的绿色花香中闪闪发光。口感充满活力、新鲜的柑橘类水果的味道，带有白桃的味道，并伴随着清爽的酸度和质感的髓。
与柠檬和胡椒海盐鱿鱼、小宝石、萝蔔和番茄莎莎酱一起享用。
现在饮用。
2023 GRANIT FIANO
Lifted fragrance of honeysuckle and juicy yellow peach – classic aromas for this varietal. Handcrafted by our winemaking team, this Fiano delivers a fresh, balanced palate of honeyed pear, bright citrus characters of grapefruit with subtle lemon pith, fuzzy peach skin and nutty texture, and a soft, rounded finish enhanced by extended yeast lees contact.
Enjoy with pan seared scallops, white wine, garden herb and citrus risotto, cauliflower cream.
Drink now.
2023 GRANIT FIANO
2023 菲亚诺
由我们的酿酒团队手工酿造，具有新鲜、平衡的蜜梨口感、明亮的柚子柑橘特徵以及微妙的柠檬、毛茸茸的桃皮和坚果质感，以及通过延长酵母酒糟接触而增强的柔软、圆润的馀韵。
搭配煎扇贝、白酒、花园香草、柑橘烩饭、花椰菜奶油一起享用。
现在饮用。
2019 GRANIT NEBBIOLO
Lifted, feminine aromas of potpourri, dried Turkish figs, red cherries, pretty notes of rose petals and rosehip with hints of savoury dried herbs. Softer, fragrant and more approachable than many Nebbiolo’s, with typical tannin taking on a powderier and more supportive role rather than dominating in this wine. Lovely open florals, dried figs, both sour and juicy red cherries and baking spices cover the palate.
Enjoy with tiple cooked duck pancakes, shaved and pickled Asian vegetables, fresh garden herbs, warm duck pancakes and Peking Duck sauce.
Drink now.
2019 GRANIT NEBBIOLO
2019 内比奥罗
百花香、土耳其无花果乾、红樱桃、玫瑰花瓣和玫瑰果的美妙香气，以及咸味乾燥香草的香气，散发出浓郁而女性化的香气。比许多内比奥罗葡萄酒更柔和、更芬芳、更平易近人，典型的单宁在这款酒中扮演着更粉状和更支持的角色，而不是占主导地位。可爱的开放花香、无花果乾、多汁的红樱桃和烘焙香料的味道复盖了整个口感。
搭配熟鸭煎饼、削皮醃製的亚洲蔬菜、新鲜花园香草、热鸭煎饼和北京烤鸭酱一起享用。
现在饮用。
2022 GRANIT LAGREIN
Aromas of red and black berry fruits and hints of mulberry and boysenberry. Savoury notes of black olives and charry oak, vanilla and dark chocolate aromas fill the senses. Fruit, acid and tannin are woven together to provide a long, satisfying finish with characteristics of raspberry, mulberry, dark chocolate, and a hint of vanilla from oak peering through with notes of dried Italian herbs.
Enjoy with slow braised lamb shoulder, crispy potatoes, zesty baby roasted vegetables with rosemary jus and green olive salsa.
Drink now until 2027.
2022 GRANIT LAGREIN
2022拉格林
红色和黑色浆果的香气以及桑葚的味道。黑橄榄和橡木、香草和黑巧克力的香气充满感官。果味、酸味和单宁交织在一起，带来悠长、令人满意的馀味，带有复盆子、桑葚、黑巧克力的特徵，还有一丝来自橡木的香草味和乾意大利香草的味道。
搭配慢炖羊肩肉、脆皮马铃薯、美味的小烤蔬菜、迷迭香汁和绿橄榄莎莎酱。
现在饮用至 2027 年。
2022 GRANIT MONTEPULCIANO
Gorgeously fragrant, blueberry notes and jammy crushed red berries with soft subterranean spices. Soft and rich, jammy red and black berries crushed with soft spices and just a hint of vanilla. Inky purple tones with black cherry and cassis, against a backdrop of soft, powdery tannins.
Enjoy with Lamb papardelle pasta, slow braised lamb shoulder ragu, baby spinach leaves and Grana Padano parmesan.
Drink now until 2027.
2022 GRANIT MONTEPULCIANO
2022蒙特普齐亚诺
华丽芬芳，蓝莓味和果酱碎红色浆果与柔软的香料味道。柔软浓郁，果酱般的红色和黑色浆果与柔软的香料和淡淡的香草味混合在一起。墨紫色调，带有黑樱桃和黑醋栗的味道，衬托出柔和的粉状单宁。
搭配羊肉帕帕代尔义大利麵、慢炖羊肩肉酱、嫩菠菜叶和哥瑞纳帕达诺帕玛森起司。
现在饮用至 2027 年。