Tasting Notes - Traditional Chinese
Sirromet Range
SIRROMET NV ROSÉ CUVÉE
Delicate floral notes of rose petal and musk. A vibrant bubbly Rosé that delivers flavours of white strawberry and dark cherry, with a lovely balanced sweetness.
Enjoy with slow braised Asian pork belly, wakame salad, pork crackle and Char Siu sauce.
Drink now.
Sirromet Range
Sirromet NV Rosé Cuvée
無年份桃紅氣泡酒
玫瑰和麝香的精緻花香。充滿活力的氣泡桃紅葡萄酒，具有白草莓和黑櫻桃的味道，並具有可人的平衡甜味。
搭配慢燉亞洲五花肉、沙拉、脆皮豬肉和叉燒醬。
無須陳年，即時飲用。
SIRROMET NV CUVÉE
Lifted aromas, very delicate and fresh, peach, floral and citrus tones. Handcrafted to deliver a pretty balanced palate of citrus and green apple with touches of grapefruit and pear enhanced by the delicate bubbly mousse.
Enjoy with fresh local oysters or scallops.
Drink now.
Sirromet NV Cuvée
無年份白色氣泡酒
香氣濃郁，非常細緻清新，帶有桃子、花香和柑橘的味道。手工製作而成，口感非常平衡，帶有柑橘和青蘋果的味道，並帶有葡萄柚和梨的味道，精緻的氣泡增強了口感。
與新鮮的當地牡蠣或扇貝一起享用。
無須陳年，即時飲用。
2022 SIRROMET PINOT GRIGIO
Lifted fragrance of pear drops, honeysuckle and tangerine. Zesty yellow peach and touches of mandarin and exotic spice, soft-textured and balanced with a deliciously savoury finish.
Enjoy with zucchini spaghetti, Ruby Creek mushrooms, baby spinach leaves, pine nuts, tomato and herb sauce.
Drink now.
2022 Sirromet Pinot Grigio
2022灰比諾
梨、金銀花和橘子的香氣，濃郁的黃桃味、柑橘和異國香料的味道，質地柔軟，餘韻平衡。
搭配櫛瓜義大利麵、蘑菇、小菠菜葉、松子、番茄和香草醬一起享用。
無須陳年，即時飲用。
2022 SIRROMET SAUVIGNON BLANC
Scented wild gooseberries and passionfruit with hints of green pea. Our Sauvignon Blanc is handcrafted to deliver a fresh, crisp balance of zesty passionfruit, gooseberry and elderflower with a clean citrus finish.
Enjoy with battered zucchini flowers stuffed with whipped minted feta, Salsa Verde and seasonal flowers.
Drink now.
2022 Sirromet Sauvignon Blanc
2022白蘇維翁
野醋栗和百香果的香味，帶有一絲綠豌豆的味道。採用手工釀造，帶來新鮮、清脆的百香果、醋栗和接骨木花的平衡，並帶有乾淨的柑橘餘味。
享用搗碎的櫛瓜花，裡面塞滿了打發的薄荷羊乳酪、莎莎青醬和時令鮮花。
無須陳年，即時飲用。
2023 SIRROMET VERDELHO
Fragrance of white florals and rip pineapple. This Verdelho displays notes of tropical fruit characters – typical of this Portuguese variety. Perfectly integrated characteristics of grapefruit, melon and passionfruit with a crisp, lemon zest finish. Aged briefly over yeast lees for a subtle creamy texture.
Enjoy with chilled prawns and bug, seasonal vegetable salsa, avocado, fennel and spiked cocktail sauce.
Drink now.
2023 SIRROMET VERDELHO
2023華帝露
白色花香和鳳梨香氣。這款酒展現出熱帶水果的風味—這是葡萄牙品種的典型特徵。完美融合了葡萄柚、甜瓜和百香果的特點，餘韻帶有清爽的檸檬皮味。在酵母酒糟上進行短暫陳釀，以獲得微妙的奶油質感。
搭配冷蝦、時令蔬菜莎莎醬、酪梨、茴香和雞尾酒醬一起享用。
無須陳年，即時飲用。
2023 FINE PASTEL ROSÉ
Alluring aromas of fresh strawberry, Turkish Delight and fresh citrus notes. Elegant flavours of citrus peel, white flowers and strawberry, supported by bright acidity.
Enjoy with canapés or tapas-style dishes.
Drink now.
2023 Fine Pastel Rosé
2023粉彩桃紅葡萄酒
新鮮草莓、土耳其軟糖和新鮮柑橘的迷人香氣。柑橘皮、白花和草莓的優雅風味，輔以明亮的酸度。
與小吃或小吃風格的菜餚一起享用。
無須陳年，即時飲用。
2020 SIRROMET SHIRAZ
Pretty floral lift with dark bramble, fresh blackberries and white pepper notes. A medium-bodied style Shiraz with a fruit-driven palate of red and black berry fruits. Warm spice notes of cinnamon and white pepper round out a velvety palate with good length and structural acidity.
Enjoy with roasted spatchcock drizzled with balsamic vinegar with a feta cheese and walnut salad.
Drink now until 2025.
2020 Sirromet Shiraz
2020西拉
漂亮的花香帶有深色黑莓和白胡椒的香氣。中等酒體風格的西拉，帶有紅色和黑色漿果的果香口感。肉桂和白胡椒的溫暖香料味使口感柔滑，餘味悠長，酸度結構良好。
享用淋上香醋的烤雞翅，搭配菲達起司和核桃沙拉。
現在飲用至2025年。
2019 SIRROMET CABERNET SAUVIGNON
Cassis, bramble fruits and touches of mint and toasty oak spices. An elegant, medium-bodied style with expressive notes of red and black currants, blueberry, forest floor and spice. Bright acidity keeps the fruit fresh through to the finish with smooth ripe tannins adding structure with touches of cedary French oak.
Enjoy with handmade pasta with slow-cooked lamb ragu.
Drink now until 2025
2019 Sirromet Cabernet Sauvignon
2019赤霞珠
黑醋栗、荊棘果、薄荷和烤橡木香料的味道。酒體中等，優雅，帶有富有表現力的紅醋栗和黑醋栗、藍莓、森林和香料的香氣。明亮的酸度使果味保持新鮮，直至餘味，平滑成熟的單寧增加了結構，並帶有法國雪松木的味道。
搭配手工義大利麵和慢煮羊肉醬一起享用。
現在飲用至2025年。
SIGNATURE COLLECTION
2015 SIGNATURE COLLECTION PINOT NOIR CHARDONNAY
Sophisticated aromas of honeysuckle and nougat interlude with a backdrop of shortbread biscuit, creamy green apple and wild strawberry. Combined flavours of Pinot Noir and Chardonnay deliver finesse and charm that underpins a remarkable balance and textural mouthfeel.
Enjoy with jumbo lemon, herb and garlic green olives.
Drink now until 2030.
SIGNATURE COLLECTION
2015 SIGNATURE COLLECTION PINOT NOIR CHARDONNAY
2015簽名選藏黑皮諾夏多內氣泡酒
金銀花和牛軋糖的精緻香氣與脆餅餅乾、奶油青蘋果和野草莓的香氣交織在一起。黑皮諾和夏多內的混合風味帶來精緻和魅力，支撐著卓越的平衡和質感口感。
搭配檸檬、香草和大蒜綠橄欖一起享用。
現在飲用至2030 年。
2019 SIGNATURE COLLECTION CHARDONNAY
Beautifully integrated nose of ripe peach, grapefruit, rockmelon and touches of pineapple with creamy French oak and toasted nuts. A dry, sophisticated style with rich layers of white peach, melon, waxy citrus and ripe green apple. Long finish with a fine backbone of acidity and supported by a subtle vanilla oak.
Enjoy with homemade fresh gnocchi with a wild mushroom ragu.
Drink now until 2027.
2019 SIGNATURE COLLECTION CHARDONNAY
2019簽名選藏夏多內
成熟桃子、葡萄柚、哈密瓜、鳳梨、奶油法國橡木和烤堅果的香氣完美融合。風格乾爽、精緻，具有層次豐富的白桃、甜瓜、柑橘和成熟青蘋果的味道。餘韻悠長，酸度細膩，輔以微妙的香草橡木味。
與自製的新鮮麵疙瘩和野菇肉醬一起享用。
現在飲用至 2027 年。
2016 SIGNATURE COLLECTION SPARKLING RED
Lifted aromas of dark cherry, ripe black mulberry with a hint of liquorice and fine dark chocolate. A unique, medium-bodied sparkling red with excellent structural acidity, broody tannins and balanced sweetness. A luscious, premium sparkling wine laden with rich, ripe blue and black fruits, cassis and Cherry Ripe florals.
Enjoy with crunchy hazelnut and chocolate semifreddo with chocolate pearls and mandarin compote.
Drink now until 2026.
2016 SIGNATURE COLLECTION SPARKLING RED
2016簽名選藏紅色氣泡酒
散發出黑櫻桃、成熟黑桑葚的香氣，並帶有一絲甘草和優質黑巧克力的香氣。獨特的、中等酒體的氣泡紅酒，具有出色的結構酸度、濃郁的單寧和平衡的甜味。甘美、優質的氣泡酒，充滿成熟的藍色和黑色水果、黑醋栗和櫻桃成熟的花香。
與鬆脆的榛子和巧克力搭配柑橘蜜餞一起享用。
現在飲用至 2026 年。
2019 SIGNATURE COLLECTION MERLOT
Intense aromas of fruitcake, red plums, blackberry and anise. Deep, intense blood plum, red and black cherries, touches of rhubarb and baking spices – so expressive of this well-known variety. Maturation in French oak barriques has added subtle notes of vanilla, cloves and toast. Released at three years old, this wine shows beautifully developing fruit complexity supported by soft, silky tannins and a long, satisfying finish.
Enjoy with oven-roasted pork, spiced apple and blueberry sauce.
Drink now until 2027.
2019 SIGNATURE COLLECTION MERLOT
2019簽名選藏梅洛
水果蛋糕、紅李子、黑莓和茴香的濃郁香氣。深沉、濃郁的李子、紅櫻桃和黑櫻桃和烘焙香料的味道。在法國橡木桶中的陳釀增添了微妙的香草、丁香和烤麵包的味道。這款酒陳釀三年，展現出美妙的果味複雜性，輔以柔軟、絲滑的單寧和悠長、令人滿意的餘味。
搭配烤箱烤豬肉、五香蘋果和藍莓醬一起享用。
現在飲用至 2027 年。
2019 SIGNATURE COLLETION SHIRAZ VIOGNIER
Beautiful violet florals integrated with raspberry, blueberry and blackberry notes. Hints of pepper and black olives and touches of vanilla from 6-8 months maturation in oak. Excellent fruit concentration with notes of black cherry and black plums dominating the palate. A touch of French, charry oak providing structure and length on the palate, showing characteristics of cloves and a warm toastiness. The Viognier adds touches of apricots and dark florals. An elegant, pretty, medium-bodied style wine.
Enjoy with chargrilled Queensland beef, whipped potato, sautéed seasonal greens and red wine jus.
Drink now until 2027.
2019 SIGNATURE COLLETION SHIRAZ VIOGNIER
2019簽名選藏西拉維歐尼
美麗的紫羅蘭花香與覆盆子、藍莓和黑莓的香氣融為一體。在橡木桶中陳釀6-8個月，帶有胡椒和黑橄欖的味道以及香草的味道。果香濃郁，黑櫻桃和黑李子的味道佔據主導地位。一絲法國炭黑橡木的味道為口感提供了結構和餘韻，展現出丁香的特徵和溫暖的烤麵包味。維歐尼添加了杏子和深色花香的味道。一款優雅、漂亮、酒體中等的葡萄酒。
與炭烤昆士蘭牛肉、生馬鈴薯、炒時令蔬菜和紅酒汁一起享用。
現在飲用至 2027 年。
2019 SIGNATURE COLLECTION CABERNETS
An intense perfume of violets, cassis, plum and blackberry. Cabernet Sauvignon and friends – expressive Cabernet’s intense cassis and fine tannin offers structure and elegance to the plush, plummy softness of Merlot. Just a dash of dark and brooding Petit Verdot with spice and chocolate tones completes this classic blend.
Enjoy with chargrilled beef fillet, potato gratin, seasonal greens, truffle butter and jus.
Drink now until 2030.
2019 SIGNATURE COLLECTION CABERNETS
2019簽名選藏卡本內
濃郁的紫羅蘭、黑醋栗、李子和黑莓香氣。赤霞珠和它的朋友—富有表現力的赤霞珠的黑醋栗和細膩的單寧為梅洛的奢華、李子般的柔軟提供了結構和優雅。
搭配炭烤牛柳、焗馬鈴薯、當季蔬菜、松露奶油和果汁一起享用。
現在飲用至 2030年。
Le Sauvage
2017 LE SAUVAGE CHARDONNAY
Ripe fig and rockmelon infused with delicate toasted butterscotch and nutty vanilla oak. A bold, sophisticated Chardonnay, not for the faint hearted. Richly textured and delightfully balanced with a flinty vein of zesty grapefruit acidity.
Enjoy with oven-baked salon or creamy, fresh pasta.
Drink now until 2027.
Le Sauvage
2017 LE SAUVAGE CHARDONNAY
2017夏多內
成熟的無花果和哈密瓜，融入精緻的烤奶油糖和堅果香草橡木味。一款大膽、精緻的夏多內，不適合膽小的人。質感豐富，與堅韌的葡萄柚酸度完美平衡。
與烤箱烘焙的沙龍或奶油新鮮意大利麵一起享用。
現在飲用至 2027 年。
2021 LE SAUVAGE PINOT NOIR
Fragrance of dark florals, bright cherry and rain-dampened earth with lifted infusion of wild strawberry, plum spice and a hint of cedary oak. Delicious textural mouthfeel with silky light tannin and a bright acid finish.
Enjoy with native spice fried quail, caramelised onion & white bean purée, grape and cranberry salsa.
Drink now until 2027.
2021 LE SAUVAGE PINOT NOIR
2021黑皮諾
深色花香、明亮的櫻桃和雨水浸濕的泥土的香氣，帶有濃郁的野草莓、李子香料和一絲雪松橡木的香氣。美味的質感口感，絲滑的淡單寧和明亮的酸味。
搭配當地香料炸鵪鶉、焦糖洋蔥和白豆泥、葡萄和蔓越莓莎莎醬一起享用。
現在飲用至 2027 年。
2019 LE SAUVAGE SYRAH
Preserved cherries and plums, white pepper, concentrated aromas and touches of freshly shaved prosciutto. Fresh, bright, lifted black fruits with touches of black olives and lifted violet characters. This medium-bodied Syrah encompasses a gentle acidity and fine grain tannin, drawing the fruit out into a mouth-watering finish.
Enjoy with charcuterie platter and aged hard cheeses.
Drink now until 2030.
2019 LE SAUVAGE SYRAH
2019西拉
醃製的櫻桃和李子、白胡椒、濃郁的香氣和新鮮火腿的味道。新鮮、明亮的黑色水果香氣，帶有黑橄欖和紫羅蘭香氣。這款酒體中等的西拉具有溫和的酸度和細膩的單寧，將水果的味道帶出令人垂涎欲滴的餘味。
搭配熟食拼盤和陳年硬起司一起享用。
現在飲用至 2030年。
Private Collection
2019 NADINE BLANC DE BLANC
Crisp green apple sherbet and delicate, fresh lemon pith fill the senses. Showing a complex bouquet of fresh green apples, delicate custard patisserie and sourdough notes from autolysis that rounds out the bright lemon citrus finish. The perfect aperitif or match to delicate canapés.
Enjoy with fresh oysters or a light seafood salad.
Drink now until 2030.
Private Collection
2019 NADINE BLANC DE BLANC
2019私人珍藏娜汀白色氣泡酒
青脆的青蘋果和精緻新鮮的檸檬充滿了感官。呈現新鮮青蘋果、精緻的蛋奶糕點和自溶酸麵團的複雜香氣，使明亮的檸檬柑橘餘味更加圓潤。完美的開胃酒或搭配精緻的小吃。
與新鮮牡蠣或清淡海鮮沙拉一起享用。
現在飲用至 2030 年。
2019 THE EDWARD CABERNET SHIRAZ
Lifted perfume of violets, wild blueberry and spice, wrapped in intense ripe cassis, cherry and blackberry with touches of int and pepper. A sophisticated, vibrant palate of red and black fruits with a delicate graphite texture, soft oak touches and long tapered finish.
Enjoy with chargrilled Queensland beef, whipped potato, sautéed seasonal greens and red wine jus.
Drink now until 2030.
2019 THE EDWARD CABERNET SHIRAZ
2019愛德華卡本內西拉
紫羅蘭、野生藍莓和香料的香氣濃郁，包裹在濃郁成熟的黑醋栗、櫻桃和黑莓的香氣中，並帶有薄荷和胡椒的味道。口感精緻、充滿活力，帶有紅色和黑色水果的味道，帶有細膩的石墨質感、柔和的橡木味和長餘味。
與炭烤昆士蘭牛肉、生馬鈴薯、炒時令蔬菜和紅酒汁一起享用。
現在飲用至 2030 年。
2014 LM ASSEMBLAGE
Intense cassis and black plum with rich chocolate and touches of liquorice, subtle spice and floral lift. Elegant and complex palate with soft berry fruits, plum, currants and spicy mocha notes. Soft integrated tannins and supporting charry oak provide excellent structure, while a refined line of acidity ensures length of flavour and texture on the back palate.
Drink now until 2030.
2014 LM ASSEMBLAGE
2014頂級典藏調配干紅
濃郁的黑醋栗和黑李子香氣，帶有濃郁的巧克力和甘草、微妙的香料和花香的味道。口感優雅而複雜，帶有柔軟的漿果、李子、醋栗和辛辣的摩卡香氣。柔和的單寧和支撐性的炭黑橡木提供了卓越的結構，而精緻的酸度確保了後味的悠長和質感。
現在飲用至 2030 年。
2019 LATE HARVEST VIOGNIER
Juicy, ripe yellow stone fruits and honeysuckle. A medium-bodied late harvest sweet white wine, rich cold tea notes lifted by luscious apricot and perfumed melon with a fine acidity, giving length to the delicate texture on the palate.
Enjoy with buttermilk panna cotta, Galliano mango, ginger snap and scorched almond.
2019 LATE HARVEST VIOGNIER
2019 晚收型維歐尼
多汁、成熟的黃色核果和金銀花。中等酒體的晚收甜白酒，甘美的杏桃和甜瓜的香氣提升了濃郁的香氣，酸度細膩，口感細膩，口感綿長。
搭配酪乳奶凍、加利亞諾芒果、薑餅和焦杏仁一起享用。
Ivy2021 THE IVY FORTIFIED SWEET VERDELHO
Baked pear, ripe apricots and touches of sweet pineapple and honey. A delicate palate of honeyed stone-fruits with tropical overtones, a little citrus acidity to balance the sweetness, toffee apple and sweet spices delivering a silky mouthfeel and fresh finish.
Enjoy with Yuzu and native Rosella meringue tart, orange and sesame tuille.
Drink now until 2025.
Ivy2021 THE IVY FORTIFIED SWEET VERDELHO
2021加度型甜華帝露
烤梨、成熟的杏子以及甜鳳梨和蜂蜜的味道。細緻的蜜核果口感，帶有熱帶風味，一點柑橘酸度平衡了甜味，太妃糖蘋果和甜香料帶來絲滑的口感和清新的餘味。
搭配柚子和本土羅塞拉酥皮餡餅、橙子和芝麻薄脆卷餅一起享用。
現在飲用至 2025 年。
ClydeNV THE CLYDE TAWNY
Sugar and spice and all things nice! Delightful baked and dried berry and plum with notes of toffee and roasted nuts. Lovely balance of fruit, spirit, acid and sweetness. Luscious palate of rich cassis, baked plum, fig and raisin with cigar, truffle and touches of mocha delivering a silky mouthfeel and a rich, rounded finish.
Enjoy with a cheese plate, poppy seed lavosh, fig & fennel paste and fruits.
This style is aged to perfection and will not improve further, however if suitably stored, it will drink well for a few years.
ClydeNV THE CLYDE TAWNY
無年份茶色波特酒
令人愉悅的烘焙乾漿果和李子的味道，帶有太妃糖和烤堅果的味道。果香、烈酒、酸味和甜味的完美平衡。口感甘美，帶有濃郁的黑醋栗、烤李子、無花果和葡萄乾的味道，搭配雪茄、松露和摩卡咖啡的味道，帶來絲滑的口感和豐富、圓潤的餘味。
搭配起司盤、罌粟籽醬、無花果茴香醬和水果一起享用。
granit
2022 GRANIT VERMENTINO
Bright aromas of grapefruit, green apple and almond notes shine through lifted green florals. Zesty, fresh citrus fruits abound on the palate, with touches of white peach supported by crisp acidity and textural pith.
Enjoy with lemon and pepper sea salted squid, baby gem, radish and tomato salsa.
Drink now.
granit
2022 GRANIT VERMENTINO
2022維蒙蒂諾
葡萄柚、青蘋果和杏仁的明亮香氣在濃郁的綠色花香中閃閃發光。口感充滿活力、新鮮的柑橘類水果的味道，帶有白桃的味道，並伴隨著清爽的酸度和質感的髓。
與檸檬和胡椒海鹽魷魚、小寶石、蘿蔔和番茄莎莎醬一起享用。
現在飲用。
2023 GRANIT FIANO
Lifted fragrance of honeysuckle and juicy yellow peach – classic aromas for this varietal. Handcrafted by our winemaking team, this Fiano delivers a fresh, balanced palate of honeyed pear, bright citrus characters of grapefruit with subtle lemon pith, fuzzy peach skin and nutty texture, and a soft, rounded finish enhanced by extended yeast lees contact.
Enjoy with pan seared scallops, white wine, garden herb and citrus risotto, cauliflower cream.
Drink now.
2023 GRANIT FIANO
2023 菲亞諾
由我們的釀酒團隊手工釀造，具有新鮮、平衡的蜜梨口感、明亮的柚子柑橘特徵以及微妙的檸檬、毛茸茸的桃皮和堅果質感，以及通過延長酵母酒糟接觸而增強的柔軟、圓潤的餘韻。
搭配煎扇貝、白酒、花園香草、柑橘燴飯、花椰菜奶油一起享用。
現在飲用。
2019 GRANIT NEBBIOLO
Lifted, feminine aromas of potpourri, dried Turkish figs, red cherries, pretty notes of rose petals and rosehip with hints of savoury dried herbs. Softer, fragrant and more approachable than many Nebbiolo’s, with typical tannin taking on a powderier and more supportive role rather than dominating in this wine. Lovely open florals, dried figs, both sour and juicy red cherries and baking spices cover the palate.
Enjoy with tiple cooked duck pancakes, shaved and pickled Asian vegetables, fresh garden herbs, warm duck pancakes and Peking Duck sauce.
Drink now.
2019 GRANIT NEBBIOLO
2019 內比奧羅
百花香、土耳其無花果乾、紅櫻桃、玫瑰花瓣和玫瑰果的美妙香氣，以及鹹味乾燥香草的香氣，散發出濃郁而女性化的香氣。比許多內比奧羅葡萄酒更柔和、更芬芳、更平易近人，典型的單寧在這款酒中扮演著更粉狀和更支持的角色，而不是占主導地位。可愛的開放花香、無花果乾、多汁的紅櫻桃和烘焙香料的味道覆蓋了整個口感。
搭配熟鴨煎餅、削皮醃製的亞洲蔬菜、新鮮花園香草、熱鴨煎餅和北京烤鴨醬一起享用。
現在飲用。
2022 GRANIT LAGREIN
Aromas of red and black berry fruits and hints of mulberry and boysenberry. Savoury notes of black olives and charry oak, vanilla and dark chocolate aromas fill the senses. Fruit, acid and tannin are woven together to provide a long, satisfying finish with characteristics of raspberry, mulberry, dark chocolate, and a hint of vanilla from oak peering through with notes of dried Italian herbs.
Enjoy with slow braised lamb shoulder, crispy potatoes, zesty baby roasted vegetables with rosemary jus and green olive salsa.
Drink now until 2027.
2022 GRANIT LAGREIN
2022拉格林
紅色和黑色漿果的香氣以及桑葚的味道。黑橄欖和橡木、香草和黑巧克力的香氣充滿感官。果味、酸味和單寧交織在一起，帶來悠長、令人滿意的餘味，帶有覆盆子、桑葚、黑巧克力的特徵，還有一絲來自橡木的香草味和乾意大利香草的味道。
搭配慢燉羊肩肉、脆皮馬鈴薯、美味的小烤蔬菜、迷迭香汁和綠橄欖莎莎醬。
現在飲用至 2027 年。
2022 GRANIT MONTEPULCIANO
Gorgeously fragrant, blueberry notes and jammy crushed red berries with soft subterranean spices. Soft and rich, jammy red and black berries crushed with soft spices and just a hint of vanilla. Inky purple tones with black cherry and cassis, against a backdrop of soft, powdery tannins.
Enjoy with Lamb papardelle pasta, slow braised lamb shoulder ragu, baby spinach leaves and Grana Padano parmesan.
Drink now until 2027.
2022 GRANIT MONTEPULCIANO
2022蒙特普齊亞諾
華麗芬芳，藍莓味和果醬碎紅色漿果與柔軟的香料味道。柔軟濃郁，果醬般的紅色和黑色漿果與柔軟的香料和淡淡的香草味混合在一起。墨紫色調，帶有黑櫻桃和黑醋栗的味道，襯托出柔和的粉狀單寧。
搭配羊肉帕帕代爾義大利麵、慢燉羊肩肉醬、嫩菠菜葉和哥瑞納帕達諾帕瑪森起司。
現在飲用至 2027 年。